Crafted from non-GMO Emmer wheat, Rosier Khapli flour is stone ground in traditional chakkis. Stone grinding helps preserve the wholesome richness of bran, germ, and endosperm - delivering 50% more fibre than modern hybrids. Khapli flour has a lower gluten content, boasts a richer nutrient profile, and has a lower glycemic index in comparison to other flour varieties. This ancient grain nourishes your body while honouring farming traditions as old as time.
