Mayurank Dalia is a cereal made from the cracked parboiled groats of wheat. It contains natural proteins, vitamins, and minerals. It makes perfect food for breakfast. This provides a wholesome meal for your entire family. It is slightly nutty and chewy, has a hearty, warm aroma and a delightful, grainy taste when cooked. This is often used to make soups and to stuff vegetables. It does not contain any added preservatives or added flavour.