How to Cook: Yellow Zucchini is incredibly versatile and can be eaten raw or cooked. • Add it raw to salads. • Stew it with other summer fruits and vegetables to make ratatouille. • Stuff with rice, lentils, or other vegetables, then bake it. • For a mild stir-fry, add olive oil and sauté it. • Boil it, then blend it into soups., Unit: 500 g, Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator., Nutrient Value & Benefits: Yellow Zucchini has been used in folk medicine to treat colds, aches, and various health conditions. However, not all its uses are backed by science. To name a few of many benefits: • Zucchini is rich in several vitamins, minerals like Vitamin A, Vitamin C, Vitamin K, Potassium, Magnesium etc. • its ample vitamin A content may support your vision and immune system. • Some other benefits are High in Antioxidants, Contributes to Healthy Digestion, May Reduce Blood Sugar Levels, May Improve Heart Health etc., Storage Temperature (degC): 5-10, Description: Yellow Zucchini or courgette is a summer squash which has squash includes yellow straight-neck, crook-neck and scalloped varieties. Along with certain other squashes and pumpkins, it belongs to the species Cucurbita pepo. Although zucchini is often considered a vegetable, it is botanically classified as a fruit., Health Benefits: Vitamin C Rich, Shelf Life: 2 days, Return Policy: The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery. In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition., Country of Origin: India, Customer Care Details: Email: info@blinkit.com, Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.